Executive Sous Chef - Lead Menus & Teams (On-site)
Hilton
Hilton in Florida is seeking a Sous Chef to lead culinary team operations and oversee daily kitchen functions. The role involves developing seasonal menus and maintaining health regulations. The ideal candidate will have a passion for hospitality and strong leadership skills. The position offers valuable travel perks, stock ownership, and a supportive work environment that prioritizes employee wellbeing. #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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