Lead Sous Chef - Grow Talent & Craft Innovative Menus
HHM Hospitality
HHM Hospitality is seeking a Sous Chef in the Town of Florida, New York. As a Sous Chef, you will assist the Executive Chef in kitchen operations, supervise kitchen staff, ensure adherence to food quality and sustainability standards, and develop menu items. The ideal candidate has at least 3 years of managerial experience in an upscale food service establishment and a degree or certification from an accredited culinary program is preferred. The role requires flexibility in working hours, including holidays and weekends. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 3 days ago
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