Mediterranean Sous Chef - Lead Kitchen & Growth
$65k - $75kHappy Corner Hospitality Group | Motek
A reputable restaurant group in the Town of Florida, NY, is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and efficient service. The ideal candidate will have a minimum of three years' experience in a fast-paced kitchen and lead by example while supporting the team. Responsibilities include supervising food production, managing staff training, and ensuring adherence to food safety standards. This position offers a competitive salary range of $65,000-$75,000 annually, along with benefits such as growth opportunities and medical insurance. #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
Vacancy posted 3 days ago
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