Executive Chef — Growth & Training Leader
Confidential - Restaurant
A Confidential restaurant in the Town of Florida is seeking an Executive Chef to direct day-to-day operations and uphold high culinary standards. Ideal candidates will possess a culinary degree, 3-5 years of kitchen management experience, and the ability to foster strong team dynamics. Responsibilities include overseeing kitchen operations, developing menus, managing costs, and leading a skilled kitchen team. Benefits include a competitive salary of $80k to $90k, health insurance, paid time off, and growth opportunities within the company. #J-18808-Ljbffr Confidential - Restaurant
Vacancy posted 2 days ago
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