Executive Chef: Lead, Train & Elevate a High-Volume Kitchen
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in the Town of Florida, NY, is looking for an Executive Chef to lead kitchen operations and manage back of house team members. The role requires 2+ years of high volume restaurant experience, strong communication skills, and butchering capabilities. The position includes comprehensive training, competitive benefits, and a supportive team environment, offering significant growth opportunities after joining the company. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead, Train & Elevate a High-Volume Kitchen in Florida, NY vacancy
- The Florida Panthers are seeking a talented Sous Chef to join their culinary team at Amerant Bank Arena in Sunrise, FL. This position involves overseeing kitchen operations during events and managing high-volume food production. The ideal candidate will have 3-5 years...Kitchen
- A leading restaurant group in New York is seeking a Sous Chef. This position involves supporting the Executive Chef in managing a high-quality culinary team, ensuring excellent food safety and guest... ...proven success in similar high-volume settings, strong culinary passion...Kitchen
- A leading catering company is seeking a Culinary Supervisor to oversee daily kitchen operations at the Arizona Financial Theater. The ideal... ...will report to the Concessions Chef and ensure food quality,... ...equivalent experience in a high-volume environment and must be able...Kitchen
- A leading restaurant chain in the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development... ...experience in a high-volume restaurant, strong leadership... ...ability to maintain a positive kitchen environment. This role...Kitchen
- Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will... ...standards while assisting in budgeting and maintaining high cleanliness standards. The ideal candidate will have...Kitchen
- A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities... ...ingredients, overseeing kitchen operations, and managing a... ...years of experience in high volume kitchens and a culinary diploma...Kitchen
- Thefloridapanthers is looking for a talented Sous Chef to join the culinary team at Amerant Bank Arena. The Sous Chef will oversee kitchen operations for events, ensuring high-quality food production and team leadership. Ideal candidates will have 3-5 years of culinary...KitchenFull time
- A leading healthcare food service provider is seeking an Executive Chef to oversee culinary operations within a healthcare setting... ...will be responsible for managing kitchen staff while ensuring... ...culinary management experience, team training capabilities, and proficiency...Kitchen
$115k - $130k
...Bourbon Steak is Chef Michael Mina’... ...dishes are elevated by Chef Mina’... ...the Role As Executive Chef at... ...Steak, you will lead all culinary... ...inspire the kitchen team, develop... ...detail, and a high level of professionalism... ...planning, training, and... ...dining high volume kitchen, with...KitchenInternshipLocal area- ...Town of Florida is seeking an Executive Chef to direct day-to-day operations and uphold high culinary standards. Ideal candidates... ...culinary degree, 3-5 years of kitchen management experience, and the... ...menus, managing costs, and leading a skilled kitchen team. Benefits...Kitchen
- Seminole Hard Rock Hotel & Casino Hollywood in New York seeks an experienced Sous Chef to oversee kitchen operations at our Signature Dining Restaurant. The ideal candidate will have extensive culinary experience and strong leadership skills. The role includes motivating...Kitchen
- Lead Cook The Lead Cook is responsible for... ...Follows Executive Chef, Sous Chefs and/or... ...standards ensuring high‑quality level of food... ...Maintains cleanliness of kitchen including walk‑in... ...to detail. Elevated time management, organizational... ...‑wide safety training and any additional...KitchenFor contractorsNight shift
$80k - $90k
...restaurant in Weston, a high-energy, elegant... ...experience Executive Chef to run the day-to-... ...Hospitality first, elevated F&B, SOP & top-line... ...group. Passion for training and development. Taking... ...to five years of kitchen management... ...preferably in high volume hotels or restaurants...KitchenLocal areaFlexible hoursNight shiftWeekend work- A leading culinary destination in Aventura is seeking a Pastry Sous Chef to oversee the production of pastries, manage a team, and ensure quality standards. The ideal... ...candidate has over 4 years of experience in a high-volume environment and a degree in culinary arts....Flexible hours
- Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal candidate should have... ...include inventory management and kitchen training. Join us for a chance to combine your culinary skills...KitchenLocal area
- ...The Executive Sous Chef supports the Executive Chef in overseeing all... ...in menu development, kitchen management, staff training, and maintaining the highest... ...events Assist with leading kitchen operations Ensure... ...Executive Sous Chef in a high-volume, upscale environment preferred...KitchenCasual workSeasonal workFlexible hours
- ...Our Executive Chefs are responsible for all back of... ...Chefs develop and lead team members by coaching... ...clean, organized kitchen. This individual... ...and composed in high pressure situations... ...and FIREBAR® Trains and develops Sous... ...Qualifications 2+ years high volume, full service...KitchenShift work
- ...connections, and elevating experiences for our... ...Weston, Florida Title: Executive Chef Department: Food &... ...department, lead the culinary team... ...operation of the kitchen to ensure quality... ...banquet operations.* High school diploma or... ...reasoning, motivating and training abilities....KitchenTemporary workLocal areaNight shiftWeekend work
- ...Vineta Hotel requires an Executive Chef to lead the overall success of the daily kitchen operations, exhibiting... ...that a consistent, high quality culinary product... ...standards. Demonstrate and train kitchen hoteliers on... ...our guests. Inspire an elevated level of creativity, personal...KitchenFull timeShift workWeekend workAfternoon shift
$100k - $120k
...a Commissary Manager at our high-volume food production facility in Palm... ...a unique opportunity to lead a dedicated team in the fast-... ...regulations Lead and mentor a team of kitchen staff and production workers... ...as necessary Conduct regular training sessions to enhance team...KitchenFull time- P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage... ...costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will...Kitchen
- Joseph's Classic Market in New York seeks an Executive Chef to lead its culinary team, ensuring quality and consistency in food preparation... ...services. With a focus on team development, you'll train and mentor kitchen staff while driving operational excellence. Ideal...Kitchen
- A leading restaurant group in the United States is seeking a Culinary Manager to oversee daily kitchen operations and lead a dynamic team. The ideal candidate will have proven experience in hospitality, strong leadership abilities, and knowledge of culinary techniques....KitchenShift work
- OTO Development in Town of Florida, New York is seeking an Executive Chef to lead kitchen operations, ensuring high standards in food service and safety. Responsibilities include delegating kitchen tasks, monitoring inventory, and ensuring compliance with company and regulatory...Kitchen
- Legends Hospitality, LLC in the Town of Florida, New York, is looking for a dedicated Lead Cook. In this role, you will lead the kitchen team in food preparation, ensuring quality and sanitation standards while maintaining a positive environment. The ideal candidate will...Kitchen
- Legends Hospitality, LLC in Town of Florida, NY, is seeking an Executive Chef to oversee culinary operations across multiple locations. The role involves managing a high-volume kitchen, developing recipes, and ensuring quality and consistency of food offerings. Applicants...Kitchen
$96k - $105k
...announce an opening for an Executive Sous Chef / Chef de Cuisine at our... ...culinary professional to lead our kitchen team and deliver exceptional... ...for menu development, staff training, and maintaining our... ...Chef or Chef de Cuisine in a high-volume restaurant Experience managing...KitchenFull time- Position Overview Our Executive Chefs are responsible... ...They develop and lead team members by coaching... ...clean, organized kitchen. They must remain... ...and composed in high‑pressure... ...restaurant and FIREBAR® Trains and develops Sous... ...Qualifications 2 years high‑volume, full‑service...KitchenShift work
- Executive Chef at Ardea Country Club | Premier Golf, Raquet... ...Chef is responsible for leading all Kitchen operations, ensuring the delivery of high-quality, creative, and... ..., ensuring a well-trained, efficient, and motivated... ...during high and low-volume periods, ensuring smooth...KitchenTemporary workPart time
- ...Hospitality has become a leading force in Chicago and... ...experiences in a high‑volume and fast‑paced environment... ...an experienced Executive Chef to join the opening team... ...in food quality, kitchen execution, creativity... ...and R&D sessions Team Training: Train and support the...KitchenFull timeSeasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead, Train & Elevate a High-Volume Kitchen. Be the first to apply!
Related searches

