Luxury Hotel Sous Chef — Lead Banquet & Kitchen Excellence
Gate Hospitality Group
Gate Hospitality Group is looking for a culinary manager at the historic Ponte Vedra Inn & Club in New York. The role requires overseeing food production while ensuring quality, presentation, sanitation, and cost control. Strong leadership and extensive culinary knowledge are essential. Ideal candidates will have a high school diploma or equivalent and at least 5 years of cooking experience, including management in an upscale environment. Benefits include medical insurance, paid vacation, and a 401K plan. #J-18808-Ljbffr Gate Hospitality Group
Vacancy posted 2 days ago
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The Vineta Hotel
Florida, NY2 days ago
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