Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain

Job Description Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain (2600001E) About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the Job We are currently seeking for an Executive Sous Chef to join Jumeirah Gulf of Bahrain! You will support in ensuring smooth and efficient operation at the front office. Experience 8 - 10 years in a similar role within the luxury industry. Essential Bachelor’s Degree in Hospitality, Culinary, Food & Beverage or another relevant field. Purpose To assist the Executive Chef in planning and coordinating the smooth operation of the kitchen Department daily and oversees the monitoring of costs, food handling, storage, preparation, and production for outlets daily. To maintain, supervise and ensure the preparation and production of all relevant food mentioned areas are according to the resort/company standards. Duties and responsibilities of this role Ensure exceptional guest service by exceeding guest expectations through efficient, friendly, and attentive service. Supervise daily attendance, control punctuality, absenteeism, and overtime, ensuring accurate recording of duty times. Maintain effective communication by passing on messages and information during briefing sessions. Enforce adherence to SOP formats among kitchen management colleagues, adjusting for improvements under Executive Chef guidance. Monitor proper storage of products, portion control, and product quality maintenance. Collaborate with Executive Chef and F&B Manager to develop sales strategies and special events. Conduct spot‑checks to monitor compliance with procedures, hygiene, and par stocks, reporting findings to the General Manager. About the Benefits We offer an attractive tax‑free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain. Supportive and inclusive work environment. Access to Learning & Development programmes and clear career pathways. Opportunities for internal mobility within our global network. Colleague discounts on food, beverage, and hotel stays worldwide. Health care and insurance benefits. Locally competitive salary and incentive structure. Locally relevant benefits as determined by the property. #J-18808-Ljbffr Dubai Holding