Executive Chef — High-Volume Kitchen, Mediterranean
Nbutexas
Nbutexas is looking for an Executive Chef to lead the kitchen at a high-volume restaurant in South Florida. This position requires strong culinary and leadership skills along with the ability to manage a busy kitchen effectively. The ideal candidate will have 3+ years of experience and a proven track record in operations management. The role includes overseeing all kitchen operations, maintaining high standards of cleanliness and organization, and collaborating with restaurant leadership on menu execution. Additional benefits include competitive salary, bonuses, and health insurance. #J-18808-Ljbffr Nbutexas
Vacancy posted 22 hours ago
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