Sous Chef — Lead a High-Volume Hotel Kitchen
The Sunny Hotel
A beachfront hotel is seeking a passionate Sous Chef to join their culinary team. This role requires strong leadership and communication skills to deliver exceptional dining experiences. Candidates should have 2+ years of experience in a high-volume kitchen and knowledge of various culinary techniques. Responsibilities include menu development, managing inventory, and maintaining a clean kitchen. The position offers benefits like medical coverage, hotel discounts, and paid time off. #J-18808-Ljbffr The Sunny Hotel
Vacancy posted 3 days ago
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