Taskforce Sous Chef: Lead, Create & Mentor Menus
The Highland Dallas
A prestigious hotel in New York is looking for a passionate Sous Chef to join their culinary team. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and possess strong leadership and communication skills. This role includes responsibilities such as assisting in menu development and managing kitchen operations. The hotel offers competitive compensation, benefits packages, and opportunities for career growth. If you are driven by excellence and a passion for food, apply today! #J-18808-Ljbffr The Highland Dallas
Vacancy posted 9 hours ago
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