Lead Sous Chef: Drive Menus, Quality & Team Leadership
Highgate
A leading resort company is seeking a Sous Chef to oversee kitchen operations at their facility. Responsibilities include planning daily operations, supervising kitchen staff, and ensuring food quality. Candidates should possess over 5 years of cooking experience, strong leadership skills, and a background in budget management. This role requires collaboration with management to ensure high standards are met in food preparation and service. #J-18808-Ljbffr Highgate
Vacancy posted 2 days ago
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