Senior Sous Chef - Kitchen Leadership & Prep
DeRomo's
DeRomo's is looking for a motivated Sous Chef to assist the Executive Chef in managing kitchen operations in Town of Florida, New York. The ideal candidate will have at least 5-6 years of sous chef or progressive line cook experience and will be responsible for supervising kitchen staff, inventory management, and ensuring food quality and safety standards. Join us to elevate our culinary offerings and provide exceptional service to our guests. #J-18808-Ljbffr DeRomo's
Vacancy posted 4 days ago
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