Pastry Cook

Overview The Vineta Hotel, situated in the heart of Palm Beach, honors 100 years of history and has been restored to its former splendor. The property is located two blocks from Worth Avenue and is the first US property to join the Oetker Hotels portfolio. The Vineta Hotel blends stylish décor with contemporary comfort, world-class cuisine, and unrivalled service, establishing itself as a pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its team and offers opportunities for career growth within the Oetker Hotels group. Missions Pastry Cook is responsible for preparing and presenting a variety of high-quality pastries, desserts, breads, and other baked goods. This role involves executing recipes with precision, maintaining consistency, and contributing to the creation of visually stunning and flavorful desserts that align with the hotel’s luxury brand standards. Responsibilities Prepare a wide range of pastries, desserts, and baked goods, such as cakes, tarts, macarons, croissants, breads, and plated desserts to meet luxury culinary standards. Execute recipes with precision, ensuring consistency in flavor, texture, and presentation. Create visually appealing dessert presentations with intricate plating techniques and garnishes. Ensure an efficient service by ensuring all ingredients and equipment are ready for high-volume service. Maintain an organized and efficient pastry station, including all ingredient preparation and equipment setup. Operate and care for pastry-specific equipment, such as mixers, ovens, proofers, and tempering machines. Keep the station clean, organized, and compliant with health and safety standards during high-volume service periods. Oversee the daily operations of your kitchen section, including inventory and equipment maintenance. Foster a positive and collaborative work environment within the kitchen team. Monitor and manage inventory for your station, including ingredients, supplies, and portion control to minimize waste. Assist in ordering supplies and ensuring stock rotation to maintain freshness. Collaborate with the Pastry Chef and other kitchen staff to coordinate dessert production. Support the broader culinary team during high-volume periods or special events. Stay up to date on culinary trends, techniques, and ingredients to bring innovation into the menu. Accommodate special guest requests such as dietary restrictions or custom-made desserts (gluten free, vegan, low sugar, etc.) while maintaining quality and presentation. Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or wedding cakes. Adhere to strict food safety and sanitation regulations, including HACCP and local codes. Ensure proper handling, storage, and labeling of ingredients to prevent cross-contamination. Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces. Inspire an elevated level of creativity and a commitment to service excellence to enhance the restaurant’s luxury ambience. Qualifications Minimum 2 years of professional pastry or baking experience, preferably in a luxury hotel, fine dining restaurant, or high-end bakery. Culinary school degree with focus on pastry arts or equivalent experience. Certifications in food safety are a plus. Fluent in English; other languages considered an asset. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance, and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster please visit the website: About Oetker Hotels Oetker Hotels are true masterpieces located in the world’s most desirable destinations. The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez. #J-18808-Ljbffr