Banquet Kitchen Maestro: Lead Luxury Event Menus
Sage Hospitality Group
A renowned hospitality company in New York is seeking a skilled Banquet Chef to oversee the kitchen operations for events. Responsibilities include managing staff, controlling food costs, and ensuring food quality and safety. Ideal candidates should have 2-3 years of experience in a similar role, strong catering knowledge, and excellent communication skills. This position also offers comprehensive benefits including medical coverage, a 401(k) plan, and discounts. Join our team and contribute to extraordinary guest experiences. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 3 days ago
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