Executive Chef: Menu Innovation & Kitchen Leadership

Crescent Hotels & Resorts

Crescent Hotels & Resorts seeks an experienced Chef de Cuisine to oversee all kitchen operations, ensuring high-quality menu items and proper food handling. You will lead staff, manage inventory, and drive cost efficiencies while maintaining hotel standards. Ideal candidates have strong English communication, supervisory skills, and a track record of menu development within a hotel setting. Requires an associate degree or equivalent experience and 5+ years in kitchens. #J-18808-Ljbffr Crescent Hotels & Resorts

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Vacancy posted 2 days ago

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