Line Cook (Brewpub)

Job Description

Job Description

LINE COOK - THIRD SPACE INNOVATION BREWHOUSE

Company Overview

Third Space Brewing is an award-winning craft brewery that operates a brewery and tap room in Milwaukee, a restaurant in Menomonee Falls, and two summer beer gardens. We have operated our brewery since 2016 and sell our products throughout the state of Wisconsin. In 2024 we opened the Third Space Innovation Brewhouse in Menomonee Falls, a growing suburb northwest of Milwaukee. The Innovation Brewhouse serves Third Space beer, a rotating list of cocktails and wines, and scratch-made food including handhelds, shareables, salads, and more.

We strive to create a company culture and a brand that is fun, approachable, and team-oriented. We value impeccable customer service, hard work, integrity, and a devotion to creating and selling high-quality beer and fresh, from-scratch food.

Position Summary

Third Space Innovation Brewhouse in Menomonee Falls is seeking organized, energetic and kind line cooks to support the kitchen supervisor and team in the culinary operation. As a line cook, you’ll assist the team to ensure efficiency and consistency of prepared menu items on the line.  Please note this position will work in our Menomonee Falls restaurant location, not the Milwaukee location.  We are looking to fill multiple  Line Cook positions with a variety of shift options available.

Weekday Daytime Shifts:

• 7:00am–3:00pm
• 10:00am–6:00pm
• 9:00am–5:00pm

Weekend Shifts:

• 10:00am–6:00pm
• 12:00pm–8:00pm
• 2:00pm–10:00pm

Qualifications

• Minimum 1 year of experience as a line cook in a full service, or from-scratch kitchen required
• 18+ years old required
• ServSafe Food Handlers Certification preferred but not required
• Strong proficiency in kitchen skills including knife skills, grilling, frying, other prep work, etc
• Ability to maintain a positive and professional approach with coworkers, customers and vendors
• Strong organizational and time management skills
• The ability to regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of 35lbs

Essential Job Functions

• Uphold hygiene and safety standards in food preparation
• Cooking menu items on the line
• Preparing food items for service(e.g. chopping vegetables, butchering meats, or prepping sauces & other foods)
• General nightly cleaning duties ( e.g., sweeping floors, mopping floors, washing surfaces)

Non-Essential Job Functions

• Washing dishes, utensils, glassware, flatware, pots and pans
• Stocking items on shelves and in coolers

Job Conditions

• Commercial kitchen in a full service restaurant and brewery
• Standard bar & restaurant conditions (i.e. wet floors, cold storage, hot equipment, etc)
• Indoor space with additional outdoor patio seating
• Required to be on your feet for 5-9 hours per shift

At-Will Statement

We look forward to developing our relationship with you and hope you view this opportunity as a chance to have a long-term positive impact on our business. Nonetheless, please understand that Third Space Brewing is an at-will employer. That means that either you or Third Space Brewing are free to end the employment relationship at any time, with or without notice or cause and nothing in this letter or Third Space Brewing policies or procedures, either now or in the future, are intended to change the at-will nature of our relationship.