Banquet Sous Chef - Lead Seasonal Menus & Culinary Team
White Lodging
White Lodging at Marriott Austin Downtown is looking for an experienced Sous Chef to oversee culinary operations. The role involves leading daily kitchen functions, mentoring staff, and ensuring high standards of food quality. The ideal candidate will have a degree in Culinary Arts or Business Administration and experience in a supervisory capacity in a high-volume environment. Join a vibrant team in Austin's culinary scene, with competitive benefits and a commitment to professional development. Become part of a dynamic culinary culture focused on quality and innovation. #J-18808-Ljbffr White Lodging
Vacancy posted 4 days ago
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