Banquet Sous Chef - Lead High-Volume Banquets
Omni Hotel
A leading luxury resort in Austin, Texas, is seeking a Banquet Sous Chef to lead and mentor the culinary team. The ideal candidate will have at least 2 years of culinary management experience, a passion for hospitality, and a strong ability to ensure high-quality food preparation and presentation. This role involves hiring and training staff, maintaining kitchen standards, and ensuring guest satisfaction within a creative and dynamic environment. The company offers comprehensive training and opportunities for career advancement. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 3 days ago
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