Steakhouse Sous Chef - Lead High-Volume Resort Kitchen
Kalahari Resorts
A leading hospitality group located in Round Rock, TX is seeking a Sous Chef for their Double Cut Steakhouse. In this role, you will manage kitchen operations, ensure quality control, and lead a passionate culinary team to deliver exceptional dining experiences. Ideal candidates possess at least three years of culinary and management experience, preferably in high-volume and steakhouse environments. The company offers a comprehensive benefits package, fostering career growth and providing a dynamic work environment where your culinary skills can thrive. #J-18808-Ljbffr Kalahari Resorts & Conventions
Vacancy posted 4 days ago
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