Banquet Sous Chef — Lead, Train & Elevate Guest Experience
Hyatt Regency
Hyatt Regency Lost Pines Resort and Spa seeks an experienced Sous Chef to manage the banquet kitchen, collaborating with the Executive Chef and Sous Chef to uphold quality standards and guest satisfaction. The role may require taking full operation oversight in the Executive Chef's absence. The ideal candidate will oversee culinary operations, mentor the kitchen team, and ensure safety, sanitation, and cost controls while delivering excellent guest experiences at high-volume events. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 14 hours ago
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