Private Club Sous Chef: Lead Kitchen, Create & Elevate
Invited Clubs
Invited is seeking a Sous Chef to support daily kitchen operations, oversee line cooks, and uphold our high standards of quality, presentation, and cleanliness. You will manage food production, assist in menu development, and lead a dynamic team in a busy club environment. This role requires strong leadership, flexibility, and a collaborative spirit to deliver exceptional dining experiences for Members and Guests while maintaining strict health and safety guidelines. #J-18808-Ljbffr Invited Clubs
Vacancy posted 3 days ago
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