Lead Sous Chef: Mentorship, Menu Creation, Cost Control
White Lodging
White Lodging seeks a seasoned culinary leader to drive daily food preparation, menu execution, and team development in a premier kitchen environment. You will oversee operations, ensure top-quality ingredients and sanitation, and collaborate closely with front-of-house staff to elevate guest experiences. The role emphasizes coaching, cost control, and continuous improvement, with a focus on mentoring cooks and developing talent within a fast-paced hospitality setting. #J-18808-Ljbffr White Lodging
Vacancy posted 2 days ago
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