Sous Chef: Culinary Lead & Menu Innovator
Hyatt Taleo
Carpenter Hotel in South Austin, part of the Bunkhouse group, seeks a Sous Chef- Carpenter Hall to lead culinary operations, plan menus, direct food preparation, and maintain high standards across multiple kitchens. The ideal candidate will have strong communication, inventory control, and staff scheduling experience, with a passion for hospitality and a commitment to our culture and guest experience. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 2 days ago
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