Executive Sous Chef - Lead Kitchen Innovator
MML Hospitality
MML Hospitality in Austin, Texas is seeking an experienced Executive Sous Chef to oversee daily kitchen operations and ensure high standards of food quality and cleanliness. The role involves collaboration with the Executive Chef, mentoring kitchen staff, and managing operations efficiently. The ideal candidate will have at least 3 years of leadership experience in a professional kitchen, alongside a deep understanding of culinary practices. MML offers competitive salary, bonuses, and comprehensive benefits including relocation assistance. #J-18808-Ljbffr MML Hospitality
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...Collaboration and openness to innovative business tools, new ways of... ...very far.” Job Summary The Executive Sous Chef plays a hands‑on leadership... ...contributes to a collaborative kitchen culture, supports team... ...multiple meal periods and events Lead and support kitchen teams...KitchenSeasonal workLocal areaRemote workMonday to FridayFlexible hours$80k - $90k
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- ...culinary leader at the Westin Austin Domain. This role involves leading food preparation, managing culinary staff, and ensuring high... ...possess strong leadership skills, have a passion for culinary innovation, and foster a collaborative environment. The position offers comprehensive...
- ...culinary leader for the Westin Austin Domain. This role involves leading food preparation, managing culinary staff, and maintaining... ...cleanliness. Ideal candidates will have experience in developing innovative dishes and a passion for guest satisfaction. What you can...
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$54k
A dining establishment in Austin is seeking a qualified Sous Chef to join its culinary team. The role entails overseeing culinary operations, leading kitchen staff during shifts, and maintaining high culinary standards. Ideal candidates will have a passion for food, the...KitchenShift work- A leading luxury resort in Austin, Texas, is seeking a Banquet Sous Chef to lead and mentor the culinary team. The ideal candidate will have at least 2 years of culinary... ...hiring and training staff, maintaining kitchen standards, and ensuring guest satisfaction within...Kitchen
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$60k - $65k
NextGen Hospitality Solutions is hiring a Sous Chef for their Dallas location. This full-time, on-site role offers a unique opportunity... ...maintaining a work-life balance. Responsibilities include supervising kitchen staff, maintaining food quality and safety standards, and...KitchenFull time- A leading hospitality group in Austin is looking for a skilled Sous Chef to manage daily kitchen operations, maintain food quality, and lead a high-performing team. The ideal candidate has two years of leadership experience and a strong grasp of kitchen operations and...Kitchen
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