Sous Chef — Private Club Dining & Menu Lead
Invited Clubs
Invited Clubs is seeking a Sous Chef to lead kitchen operations, overseeing line cooks and staff to ensure consistent quality in food preparation, presentation, and cleanliness. You will manage day-to-day production and support menu development while upholding health and safety standards for our members and guests. You will also train staff, assist in scheduling, and help control costs, ensuring an exceptional dining experience in a dynamic hospitality environment. #J-18808-Ljbffr Invited Clubs
Vacancy posted 1 day ago
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