Corporate Dining Sous Chef: Menu Innovation & Cost Control
Compass Group USA
Eurest is seeking a Sous Chef to lead the Culinary Department for a facility, supervising hourly staff and supporting the Executive Chef in menu development, ordering, and daily operations. You will help create menus, maintain quality, and drive catering initiatives in a dynamic, fast-paced setting. You will collaborate with marketing and culinary teams to launch new programs while ensuring cost controls and high food quality. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Corporate Dining Sous Chef: Menu Innovation & Cost Control in Austin, TX vacancy
$60k - $65k
...Position Title: SOUS CHEF-AUSTIN, TX Salary... ...and industry dining, Eurest is the company... ...-class meals in corporate cafes and... ...through vending innovations and more. Our... ...developing daily menu items and their preparation... ...with managing cost controls and control expenditures...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Austin, TX2 days ago- ...Chef De Cuisine-Austin, Tx As the leader... ...and industry dining, Eurest is the company... ...-class meals in corporate cafes and executive... ...catering through vending innovations and more. Our... ...to assist in menu development, inventory... .../purchasing, food cost controls, training,...SuggestedFlexible hours
- ...Compass Group USA, is seeking an Executive Chef in Austin, TX to lead kitchen operations,... ..., and deliver high-quality meals for corporate dining and executive rooms. The role requires hands-on culinary leadership, strong menu planning, and a track record in high-volume...Suggested
$80k - $85k
...Position Title: EXECUTIVE CHEF-AUSTIN, TX** **Salary:... ...business and industry dining, Eurest is the company... ...world-class meals in corporate cafes and executive... ...catering through vending innovations and more. Our company... ..., sanitation, food cost controls, and presentation + Must...SuggestedWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Austin, TX1 day ago$70k - $72k
...Sous Chef Daylene's Supper Club Kalahari... ...precise menu execution, strong... ...fostering a memorable dining atmosphere... ...developed by Kalahari corporate with precision,... ...manage food costs, inventory... ...Experience in cost control, purchasing,... ...careers thrive, innovation is encouraged,...SuggestedFull timeFlexible hoursNight shift- The Sous Chef role at Bunkhouse's Carpenter Hotel in South Austin requires directing and coordinating all aspects of menu execution, inventory, and staff supervision. You will plan and price menus, ensure equipment readiness, and uphold Bunkhouse standards in a guest-first...
- ...a seasoned culinary leader to oversee daily food preparation, menu creation, and staff development in a fast-paced hotel kitchen.... ...experiences, uphold safety and sanitation standards, and drive cost control through precise inventory and portioning. The role emphasizes coaching...
$52.5k
...Job Posting Title: Sous Chef ---- Hiring... ...University Housing and Dining ---- Position Open... ...kitchen staff, supports menu execution, and contributes... ...inventory management, and food cost evaluation, as directed... ...efficiency and cost control. Supervise cooks,...For contractorsWork at officeLocal areaShift workUniversity of Texas at Austin
Austin, TX3 days ago- ...James Beard Award-winning chef April Bloomfield to... ...the Role: As a Sous Chef at MML Hospitality... ...consistent execution of our menu, upholding the highest... ...Manage inventory and control food costs to optimize... ...coordination between kitchen and dining areas Embrace and...Currently hiringRelocation packageWeekend workAfternoon shift
McGuire Moorman Lambert Hospitality HQ
Austin, TX3 days ago - ...experienced, team-oriented Executive Sous Chef to support culinary... .... Reporting directly to the Corporate Chef, this role plays a critical... ..., weekly scheduling, menu costing, recipe development, and team... ...execution. Menu Development & Cost Control Collaborate with the...Full timeSeasonal workFlexible hoursShift work
$52.5k
...Sous Chef The Sous Chef supports daily culinary operations... ...residential or retail dining facility. Under the... ...kitchen staff, supports menu execution, and... ...inventory management, and food cost evaluation, as directed... ...operational efficiency and cost control. Supervise cooks,...Work at officeLocal areaShift work$52.5k
Job Posting Title Sous Chef Hiring Department University Housing and Dining Position Open To All Applicants... ...kitchen staff, supports menu execution, and... ...inventory management, and food cost evaluation, as directed.... ...operational efficiency and cost control. Supervise cooks, food...For contractorsWork at officeLocal areaShift work- Central Market in Austin is seeking a Sous Chef to oversee daily kitchen operations for bakery, pantry, and prepared foods. You will supervise line cooks and prep cooks, assist in scheduling, and ensure products meet quality and budget targets. You will manage high-volume...
- ...golf and award-winning dining to a rejuvenating spa and... ...is seeking a Banquet Sous Chef for the beautiful Barton... ...of quality, portion control, and plate presentation... ...Participates in training staff on menu items including... ...accidents and control costs. Sets a positive example...Work at officeShift work
- ...Texas at Austin, UT Main Campus, is seeking a Sous Chef to support daily culinary operations in a high-volume residential dining facility. Under the direction of the General... ...staff, coordinate shift operations, assist with menu execution, and support recruitment and...Shift work
- ...Summary The Opportunity: A Sous Chef will exceed the... ..., and execution of all menu items, planning and pricing... ...on the patio or in the dining rooms of our restaurant... ...Estimate amounts and costs of required supplies, such... ...with inventory controls (i.e. food, beverage, all...Live inNight shift
- ...maximizing the profts through food cost management, labor, inventory control and performance of the restaurant. Consistent... .... For more than 2 years, as a chef, you’ve been a key ingredient in the... ...support 401K and TRUE Matching Dining discounts and family meals Additional...Local areaWeekend work
True Food Kitchen
Austin, TX18 hours ago $65k - $72k
...Overview Hiring Immediately – Sous Chef North Italia is offering: Medical... ...POS systems and inventory control systems; prior POSitouch and Crunchtime... ...goals by controlling cost of goods and searching for solutions... ...about creating memorable dining experiences by exceeding guest...Full timeTemporary workPart timeCasual workImmediate startShift workWeekend workiCIMS
Austin, TX3 days ago- ...detail, storytelling, and extraordinary dining and retail experiences. MML is... ...Do: Collaborate with the Executive Chef to create and execute the restaurant’s... ...sanitation guidelines Manage inventory and control food costs to optimize profitability Collaborate...Full timeRelocation packageAll shiftsAfternoon shift
Clark's Austin
Austin, TX3 days ago - ...elegance. As part of Hyatt Hotels Corporation, The Driskill offers... ...Position Summary The Banquet Sous Chef is to manage the Banquet Kitchen... ...Develop and implement creative menu items that adhere to The... ...Monitor food production, ordering, cost, quality and consistency on a...Hourly payWeekend workAfternoon shift
HYATT Hotels
Austin, TX18 hours ago $55k - $75k
...Mediterranean restaurant showcasing Chef CJ Jacobson's lighter... ...ingredients. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You... ...day to ensure quality of all menu items Purchase and order food... ...Assist with tracking and controlling food cost Ensure effective communication...Temporary workLocal areaShift workNight shiftWeekend workDay shiftEarly shiftcareers-leye
Austin, TX4 days ago- ...full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: ~ Tips* (subject to location and role) ~...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Austin, TX2 days ago - ...Banquet Sous Chef – Omni Barton Creek Resort & Spa Omni Hotels & Resorts... ...level of quality, portion control, and plate presentation is adhered... ...in training staff on menu items including ingredients, preparation... ...prevent accidents and control costs. Set a positive example for...Shift work
Omni Hotels
Austin, TX4 days ago - Executive Sous Chef at Westlake Country Club | Golf & Lifestyle in Austin... ...standards while maintaining cost efficiency. In addition to... ...responsible for implementing cost control measures and adhering to... ...production reports, utilizing menu engineering and other data to...Full timeTemporary workPart time
- ...spirited take on a beloved dining tradition ‑ where everyone feels... ...and driven Executive Chef to lead our culinary program... ...vision for the kitchen, drive menu innovation, and ensure exceptional food... ...purchasing, inventory, and food cost controls to maximize profitability....Full timeCasual workNight shiftWeekend workAfternoon shift
MML Hospitality
Austin, TX1 day ago - ...client is seeking a Pastry Sous Chef to join the pastry leadership... ...luxury hotel, resort, or fine dining environment Diploma from... ...Knowledge of food cost controls, inventory, scheduling, and... ...communication Passion for innovation while maintaining classical...Flexible hoursAfternoon shiftEarly shift
Goodwin Recruiting
Austin, TX18 hours ago - ...establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The... ...to fostering a positive team culture. Responsibilities include menu development, staff training, and operational management. The...
- Invited is seeking an Executive Sous Chef at Westlake Country Club in Austin, TX. You will... ...Chef, guiding daily kitchen operations, menu development, and meal production to meet... ...will manage staffing, procurement, and cost controls, ensure compliance with health and safety...
- ...Country Club in Austin, TX is seeking an Executive Sous Chef to lead daily kitchen operations under the... ...consistent high-quality cuisine. The role includes menu development, procurement, inventory management, and cost controls to support profitability. #J-18808-Ljbffr The...
- ...Professional Fine Dining Sous Chef Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality...Local area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Corporate Dining Sous Chef: Menu Innovation & Cost Control. Be the first to apply!
Related searches