Campus Sous Chef: Lead High-Volume Dining Team
University of Texas at Austin
The University of Texas at Austin, UT Main Campus, is seeking a Sous Chef to support daily culinary operations in a high-volume residential dining facility. Under the direction of the General Manager or Chef Manager, you will help lead food production, ensure quality, safety, and UHD standards, and contribute to a positive kitchen culture. You will supervise cooks and dining staff, coordinate shift operations, assist with menu execution, and support recruitment and training in collaboration with #J-18808-Ljbffr University of Texas
Vacancy posted 3 days ago
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