Junior Sous Chef — Lead Kitchen & Elevate Dining
White Lodging
White Lodging is seeking a Kitchen Supervisor to lead the back-of-house team at The Yacht Club, Hotel Trinity, Austin. You’ll ensure consistency, quality, and a culture of teamwork while delivering an outstanding dining experience for every guest. You’ll open or close the kitchen, enforce WLW standards, mentor a diverse culinary team, and drive safety, cost controls, and guest satisfaction in a fast-paced luxury seafood setting. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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