Luxury Hotel Sous Chef - Lead a High-Volume, Innovative Kitchen
Fairmont Hotels & Resorts
Fairmont Austin seeks an experienced Sous Chef to lead culinary teams in a luxury, high-volume hotel. Reporting to the Chef de Cuisine, you will oversee daily kitchen operations, ensure quality and consistency, and drive guest satisfaction through exceptional preparation and presentation. You will contribute to menu development, train colleagues, manage costs, and uphold food safety standards while supporting a collaborative, guest-focused culture at this iconic Austin property. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 1 day ago
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