Executive Sous Chef: Lead High-Volume Hotel Kitchens
White Lodging
White Lodging is seeking an experienced Executive Sous Chef to be the second-in-command of our hotel culinary operations. This senior role leads daily food and beverage production, develops a high-performing team, and drives menu quality and financial performance for a premium hotel dining program. If you're ready to step into an Executive Chef in training capacity and contribute to a hospitality leader in multiple properties, we want to hear from you. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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