Lead Sous Chef for Banquets & High-Volume Kitchen
Remington Hospitality
Remington Hospitality seeks a skilled Kitchen Supervisor in Austin, TX to lead kitchen associates, ensuring top-quality food production for both restaurants and banquets. You will train staff, manage station procedures, and uphold sanitation standards. You will open and close Station Cooks I–III, expedite during service, and maintain smooth teamwork while monitoring inventory and completing monthly counts. This role requires hands-on leadership in a fast-paced environment. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 14 hours ago
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