Senior Sous Chef - Lead High-Volume Healthcare Kitchen
Compass Group USA
TouchPoint, a Compass Group USA company, seeks a Senior Sous Chef to support the Culinary Department in a facility. You will assist in supervision, preparation, and cooking of various items, develop daily menus, and help with ordering and staffing as needed. You will collaborate with the Executive Chef to design menus, manage cost controls, and lead a team of hourly associates, driving quality and guest satisfaction in a dynamic environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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