Mediterranean Sous Chef — Lead Culinary Team
Hyatt Hotels Corporation
Hyatt Centric Jumeirah Dubai is seeking a passionate Sous Chef specializing in Mediterranean cuisine to support the culinary leadership team in delivering exceptional dining experiences. The ideal candidate will lead kitchen staff, ensure high food quality, hygiene, and guest satisfaction. Responsibilities include overseeing daily kitchen operations, menu development, and cost control while maintaining a safe and organized environment in a luxury hotel setting. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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