Executive Chef

About MML At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About Sammie’s Italian Sammie’s Italian, part of MML Hospitality, is a classic red-sauce joint located in the heart of Austin, Texas. Inspired by old‑school Italian‑American restaurants, Sammie’s brings big personality, timeless dishes, and a lively, welcoming vibe to West Sixth Street. Known for its housemade pastas, rich sauces, sizzling steaks, and extensive wine list, Sammie’s is the go‑to spot for both intimate dinners and celebratory nights out. With vintage charm, cozy leather booths, and a buzzing bar, it’s a spirited take on a beloved dining tradition ‑ where everyone feels like family. About Favorite Pizza Favorite Pizza is a neighborhood slice shop tucked beside Sammie’s Italian on West Sixth Street in Austin, Texas. Serving up thin‑crust, New York‑style pizza by the slice or whole pie, Favorite blends nostalgia with quality ‑ think crisp crusts, gooey cheese, cold beer, and fountain sodas. With a walk‑up window, a compact indoor counter, and a laid‑back outdoor patio, it’s a casual spot with serious flavor. From late‑night bites to easy lunches, Favorite Pizza is an Austin staple for good vibes, great pies, and no‑frills fun. About the Position Sammie’s is a vibrant, retro‑inspired Italian‑American restaurant in downtown Austin, serving classic red‑sauce favorites in a stylish yet welcoming setting. We are seeking a passionate and driven Executive Chef to lead our culinary program. In this role, you will set the vision for the kitchen, drive menu innovation, and ensure exceptional food quality while managing operations, budgets, and a high‑performing team. This position offers the opportunity to elevate a beloved concept and deliver memorable dining experiences that embody the energy and spirit of Sammie’s. What You’ll Do Create and execute the restaurant’s culinary identity. Oversee daily kitchen operations, ensuring efficiency and excellence. Uphold the highest standards of food quality, presentation, and consistency. Recruit, train, and mentor kitchen staff, fostering a collaborative and professional culture. Ensure full compliance with food safety and sanitation regulations. Manage purchasing, inventory, and food cost controls to maximize profitability. Partner with front‑of‑house leadership to deliver seamless guest experiences. Promote continuous learning, innovation, and professional development within the culinary team. What You’ll Bring Passion for Hospitality: Genuine enthusiasm for delivering extraordinary guest experiences. Leadership: Minimum two years leading professional kitchens, with a track record of building strong teams and fostering excellence. Experience: At least three years of progressive culinary leadership, preferably in upscale or fine dining environments. Communication: Strong interpersonal and cross‑departmental communication skills. Financial Acumen: Ability to manage budgets, food and labor costs, and drive financial performance. Team Development: A leadership style grounded in mentorship, communication, and collaboration, with the ability to inspire and grow talent. Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred. Language Skills: Proficiency in English required; Spanish fluency preferred. Schedule & Hours Full‑time, with flexibility to work evenings, weekends, and holidays. Physical Requirements Ability to stand, walk, and work in a fast‑paced kitchen environment for extended periods. Regularly required to talk, hear, reach, and handle tools and equipment. Must occasionally lift and move up to 50 pounds. Exposure to heat, cold, and steam in a kitchen environment. Reasonable accommodations available for individuals with disabilities. Background Check If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment. Equal Opportunity Statement MML Hospitality is an equal‑opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job‑related factors. Seniority Level Director Employment Type Full‑time Job Function Production Industry: Restaurants #J-18808-Ljbffr