Executive Chef - High Volume - Upscale Dining - 2 Opps!
EHS RECRUITING COMPANY
Job Description
Job Description
Culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We are looking for an executive chef to help us continue our growth in Dallas, TX.
A Few of Our Benefits for our Executive Chefs:
- Competitive Salary
- Real Opportunity for Quarterly Bonus
- Real Growth Opportunities
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
- And more
APPLY Today for this rare opportunity for an executive chef.
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
$65k - $80k
Lager Executive Search is looking for a skilled Sous Chef for a national upscale restaurant group in Austin, Texas. The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis...Suggested- ...restaurant chain in Austin, Texas, is seeking an experienced Sous Chef to manage shifts and deliver exceptional dining experiences. The ideal candidate will have over 2 years of management experience in a high-volume restaurant, a strong understanding of business operations,...SuggestedShift work
- ...Sous Chef Opportunity A national upscale restaurant group is searching for a strong back of house leader... ...The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company...Suggested
- ...Compass Group, North America is seeking an Executive Chef to oversee culinary operations for a dining account. The role focuses on leading kitchen staff, ensuring... ...experience. Responsibilities include developing high-quality dining experiences while adhering to Eurest...Suggested
- Wolfgang Puck Catering is seeking an Executive Sous Chef to lead daily culinary operations for a high-volume, full-scratch cafe and catering program at a premier technology client. The role is Monday-Friday, reporting to the Executive Chef and operations teams to sustain...SuggestedMonday to Friday
$58k - $62k
...Flower Child in Austin, Texas. This role demands a minimum of 2 years of high-volume restaurant management experience, along with skills in... ...operations and customer service. Join us to create memorable dining experiences while leading a passionate team. We offer a competitive...- ...Job Description Job Description Restaurant Manager – Upscale, High‑Volume Dining Are you a driven hospitality leader ready to excel in a refined, high‑energy restaurant environment? We’re seeking an experienced Restaurant Manager who thrives in a polished, guest...Seasonal workWeekend workAfternoon shift
$90k - $100k
...the lookout for a meticulous and accomplished Restaurant General Manager with an exceptional track record in managing high-volume, full-service dining establishments. This position is ideal for an individual with a passion for culinary excellence and superior bar operations...- Omni Hotels & Resorts is hiring a Sous Chef for the Barton Creek Country Club in Austin, Texas. This role requires leadership in a high-volume kitchen, ensuring quality and SOP compliance. The ideal candidate will possess proven culinary skills, a culinary degree is preferred...
$80k - $90k
...business solutions. Job Summary The Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume cafe and catering program,... ...Experience in workplace dining, corporate dining, or large‑scale... ...may require Florida Level 2 background screening. Details...Seasonal workLocal areaRemote workMonday to FridayFlexible hours- ...Join Our Team as a Sous Chef! Are you a passionate culinary... ...make your mark in a renowned, high-volume upscale restaurant? Our classic... ...Ensure consistent, high-quality execution of menu items with... ...high-volume, upscale or fine-dining kitchens ~ Proven success...Seasonal work
- ...Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our... ...have a minimum of ten (10) years’ previous experience leading high volume/high end kitchens, a proven record of professionalism,...Work experience placement
- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
- ...Executive Chef Eurest oversees all culinary operations for a dining account, leading kitchen staff while ensuring high standards in food quality, safety, and sanitation... ...executes high-volume production and catering... ...require Florida Level 2 background screening....Full timePart timeLocal areaRemote workFlexible hours
- Whataburger is seeking a Restaurant Manager in Round Rock, Texas. In this high-volume setting, you’ll manage daily operations and create an environment focused on great service and teamwork. Responsibilities include leading the team, ensuring food safety, and achieving...
- Compass Group, North America is seeking an experienced Executive Chef in Austin, TX. In this role, you will oversee kitchen operations, ensure food safety, plan menus, and train kitchen staff. The ideal candidate has 3-5 years of culinary management experience, catering...
- ...Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Regency... ...closely with our experienced chefs, honing your skills while... ...pastry products in line with our high standards. Your strong communication... ...team to deliver exceptional dining experiences. Shifts may start as...Hourly payFull timePart timeLive inFlexible hoursShift workNight shiftWeekend workEarly shift
- ...Role Overview The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate... ...for delivering a world‑class dining experience through scratch‑made cuisine... ...and ensures consistent execution across high‑volume, multi‑outlet operations. The role requires...Seasonal workLocal area
$75k - $85k
...Eurest Position Title: EXECUTIVE CHEF - AUSTIN, TX Salary: $75,000-$85,0... ...leader in business and industry dining, Eurest is the company to... .... Our company is innovative, high performing and fast growing.... ...catering experience a plus High volume, complex foodservice operations...Work at officeLocal areaFlexible hours- ...we do. About the Position The Executive Chef is responsible for enhancing... ...culinary activities for all dining venues: Bistro, Casual, Formal... ...manner, resulting in a very high level of satisfaction for Residents... .... Grand Living is a high‑end upscale environment including...Full timePart timeCasual work
- ...James Beard Award-winning chef April Bloomfield to our... ...About the Role: As a Executive Sous Chef at MML... ...cleanliness, and supporting a high-performing, service-... ...coordination between kitchen and dining areas Embrace and... ...execution during high-volume service. Financial...Currently hiringRelocation packageWeekend workAfternoon shift
- Executive Sous Chef, Luminary Hotel & Co. Additional Information: This hotel is owned and operated... ...culinary leadership experience in high‑volume banquet production kitchens and multi‑... ...presentation, and execution across all dining venues Maintain strict compliance with...Full timeLocal areaFlexible hoursShift work
$16 - $19 per hour
...Prep Cook (Fine Dining-Downtown ATX) Since opening our doors in 1992, we have dedicated... ...preparing culinary products and cooking in high-volume environments. In addition to this, a prep... ...other related duties as assigned by Chef/Sous Chef. # Always keeps clean and professional...Full timeLocal areaImmediate startFlexible hoursShift work- ...a spirited take on a beloved dining tradition ‑ where everyone feels... ...a passionate and driven Executive Chef to lead our culinary program.... ...managing operations, budgets, and a high‑performing team. This... ...culinary leadership, preferably in upscale or fine dining environments....Full timeCasual workNight shiftWeekend workAfternoon shift
- ...Position Summary The Executive Chef with Eurest oversees all... ...culinary operations for a dining account, leading kitchen staff while ensuring high standards in food... ...Successfully executes high-volume production and catering... ...require Florida Level 2 background screening....Full timePart timeLocal areaRemote workWorldwideFlexible hours
- ...benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of... ...professionals that deliver high-quality, great tasting... ...Kitchen Manager in a high-volume upscale restaurant or high-end resort... ...and Life Insurance 2 weeks paid vacations and...Temporary workFlexible hours
$58k - $65k
...5,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive... ...savings program with company match 50% dining discount at all Fox Restaurant Concept... ...for you. What you’ll do: Must have 2+years high-volume restaurant management experience...Immediate startShift work- ...and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of... ...that deliver high-quality, great tasting food... ...Kitchen Manager in a high- volume upscale restaurant or high end resort... ...and Medical Leave (up to 2 weeks after 1 year of service...Temporary workFlexible hours
- ...food quality and kitchen execution. And unlike... ...General Manager within 2-3 years. What Youll... ...feedback Stay ahead of volume by managing prep timing... ...launches Have experience in high-volume kitchens (fast casual... ...service, or corporate dining all welcome) The Perks...Full timePart timeCasual workLocal areaShift workEarly shift
- ...championship golf and award-winning dining to a rejuvenating spa and... ...Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort... ...is required to have at least 2 years previous culinary management experience in a high-volume, full-service banquet, or...Work at officeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - High Volume - Upscale Dining - 2 Opps!. Be the first to apply!

