Executive Chef: High-Volume Catering & Menu Innovation
Compass Group
Compass Group, North America is seeking an Executive Chef to oversee culinary operations for a dining account. The role focuses on leading kitchen staff, ensuring food quality, safety, and sanitation, as well as managing menu development and cost control. Qualified candidates should have 3–5 years of culinary management experience. Responsibilities include developing high-quality dining experiences while adhering to Eurest standards. Benefits include health, dental, and retirement plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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