SOUS CHEF
$70k - $80kCompass Group, North America
Flik Hospitality Group **Salary:** $70,000/Yr-$80,000/Yr **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1554464 Flik Hospitality Group HILARIA KWAKUMEY [[req_classification]]
- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate...SuggestedFull timeSeasonal workFlexible hoursShift work
$80k - $90k
...thinking and ability to partner across departments are essential to create optimal business solutions. Job Summary The Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume cafe and catering program, supporting daily culinary execution at...SuggestedSeasonal workLocal areaRemote workMonday to FridayFlexible hours- ...Executive Sous Chef The Executive Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. This role works mostly in a service environment, with some...SuggestedTemporary workWork at officeLocal areaFlexible hoursWeekend workDay shiftAfternoon shift
$58k - $65k
...Compensation Range $58,000 - $65,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50%...SuggestedImmediate startShift work- ...driven environment. Join America’s first, foremost, and finest and take your career to new heights. We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands‑on leader with...SuggestedApprenticeshipLive inWork at officeFlexible hoursWeekend workAfternoon shiftEarly shift
- ...For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety...Temporary workFlexible hours
- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timePart timeCasual work
$65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety...Temporary workFlexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...we want people to feel comfortable, taken care of, and well-fed. We'd love to talk to you about joining the team!Details: Category: Sous ChefAvailability: Open AvailabilityLocation: 1203 E 11th StreetQualifications2-3 years of experienceAccuracy and speed in handling emergency...
- ...Pastry Sous Chef More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally...Work experience placementWork at officeLocal areaShift work
$50k - $60k
...Contigo Catering Pastry Sous Chef Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now, our own independent company responding to rapid growth and high demand, we are a leader in custom...Hourly payWork at officeWork from homeFlexible hoursShift workAfternoon shift- Description BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
$55k - $75k
...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean... ...lesser known Mediterranean regions. Aba Austin is now hiring a Sous Chef ! Lettuce Entertain You Restaurants is looking for a Sous Chef...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$65k - $75k
...through our innovative and flavorful menu. Not only do you taste the difference, you feel it too. We are looking for more than just a Sous Chef; we seek a passionate leader to join our evolving and expanding group. In this role, you will be instrumental in fostering a...Local areaShift work$45.49k - $49.49k
JobTitle: Sous Chef Department: Programs Program: Community Access & Food Services Reports To: Community Access & Food Services Program Manager FLSA Status: Non-Exempt/Full Time Application Requirements A detailed resume outlining relevant experience A cover letter...Full timeWork at officeLocal areaMonday to FridayShift work$65k - $70k
...departments are essential to create optimal business solutions. Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. This role is an exciting opportunity to contribute to a dynamic food program...Work at officeLocal areaRemote workFlexible hours- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...Flexible hours
- ...Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from... ...to return to often. Frank and Margie's are looking for the next Sous Chef to assist the Chef de Cuisine in the following areas:...Casual workShift work
- ...valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Sous Chef - Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef to support the culinary...Full time
- Sous Chef The Reserve at Lake Austin — The Reserve at Lake Austin | Austin, TX Love to make a difference in the lives of seniors? At The Reserve at Lake Austin, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we care...Seasonal workLocal areaImmediate start
$725 per month
...least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours$60k - $65k
...unequivocal results allow us to provide the best outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist...Hourly payWork at officeLocal areaImmediate startRemote workFlexible hours- ...exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and...Work at officeShift work
$24 per hour
...Morrison Healthcare + We are hiring immediately for full time and part time **SOUS CHEF** positions. + **Location** : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. _Note: online applications accepted_ _only_ _._ + **Schedule*...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$62.98k - $76.97k
...position so ask your recruiter for details. Airport Location: Austin Airport F&B Advertised Compensation: $62,978.00 to $76,973.00 Sous Chef BF1031 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s...Local areaFlexible hours$70k - $75k
...Banquet Sous Chef Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you'll assist the banquet team in managing kitchen operations for large-scale events. You'll prepare and present high-quality food for all banquet meals, maintain food safety...Full timeWeekend workAfternoon shift- ...Culinary Outlet Support Chef Location: Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and...Seasonal workLocal areaImmediate start
- Banquet Sous Chef - Omni Barton Creek Resort & Spa Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa. Responsibilities: Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary department...Shift work
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