Sous Chef, Alteno
Starwood Hotels
Sous Chef Opportunity
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
From the heart of Chef Johnny Curiel of One Michelin Star Alma Fonda Fina, Alteno pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of Los Altos de Jalisco.
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
- ...Executive Sous Chef at Westlake Country Club | Golf & Lifestyle in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...SuggestedFull timeTemporary workPart time
$50k - $60k
...unique bar service, and a special catalog of package additions. Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Pastry Sous Chef assists in the planning, organizing, training, and leadership necessary to...SuggestedHourly paySeasonal workWork at officeWork from homeFlexible hoursShift workAfternoon shift- ...Our client is seeking a Pastry Sous Chef to join the pastry leadership team at one of the premier luxury resorts in the Dallas area. This is an outstanding opportunity for a passionate pastry professional to help create exceptional dessert experiences across signature...SuggestedFlexible hoursAfternoon shiftEarly shift
$65k
...our partnership with Charity: Water, we're also committed to bringing clean water to one million people in Africa. Pastry Sous Chef Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in...SuggestedFull time- ...hospitality to life while we create an environment that allows you to be your best self and grow. We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary...Suggested
$55k - $75k
...Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local... ...produce, unique spices and ingredients. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef...Temporary workLocal areaShift workNight shiftWeekend workDay shiftEarly shift$65k - $75k
...Pay: $65,000.00 - $75,000.00 per year Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food management and a commitment to maintaining high standards of...Full timeRelocation- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$52.5k
...Job Posting Title: Sous Chef ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40---- FLSA Status: To Be Determined at Offer ---- Earliest Start Date: Ongoing ---- Position...For contractorsWork at officeLocal areaShift work- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate...Full timeSeasonal workFlexible hoursShift work
$65k - $72k
...Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year Overview: Hiring Immediately – Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility...Temporary workCasual workImmediate startShift workWeekend work- ...communities. And, that's something we're truly proud of. Work That Matters, People Who Care Job Description WHAT'S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic...Full timePart timeLocal area
- ...Sous Chef The Sous Chef supports daily culinary operations in a high-volume university residential or retail dining facility. Under the direction of the General Manager, Assistant Manager, or Chef Manager, this position helps lead food production, ensures culinary excellence...Local areaShift work
- ...Sous Chef Join a respected restaurant group that sets the standard for scratch cooking and local sourcing, offering a vibrant, hospitality-driven team culture. This is an exciting opportunity for an ambitious culinary professional to grow, lead, and make a real impact...Temporary workLocal area
$65k - $70k
...Sous Chef Position Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$70k - $80k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food...Temporary workFlexible hours
- ...Culinary Leader Opportunity A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety,...Temporary workLocal area
- ...people, collaboration, stellar service, and respect for nature are so important to us.From the heart of Chef Johnny Curiel of One Michelin Star Alma Fonda Fina, Alteno pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and...
- Job Description Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They...
- ...Line Cook for Dean's Steakhouse to lead daily BOH operations and guide junior staff in a fast-paced hotel kitchen. You will act as a Sous Chef in training, ensuring quality, consistency, and compliance with food safety standards. The role emphasizes hands-on leadership,...
- ...an exciting new chapter. We’ve welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing... ..., Colorado, and Louisiana. About the Role: As a Executive Sous Chef at MML Hospitality, you’ll play a key role in daily kitchen...Currently hiringRelocation packageWeekend workAfternoon shift
- ...Description Position Information Location: Marriott Austin Downtown Summary The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage...Seasonal workLocal areaImmediate start
$24 per hour
...Morrison Healthcare + We are hiring immediately for full time and part time **SOUS CHEF** positions. + **Location** : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. _Note: online applications accepted_ _only_ _._ + **Schedule*...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- White Lodging Services, Inc. is seeking a Kitchen Supervisor for Yacht Club at Hotel Trinity, Autograph Collection, Austin. You will lead the back-of-house team, ensure consistent quality, and uphold a culture of teamwork while delivering outstanding dining experiences....
- White Lodging is seeking a Kitchen Supervisor to lead the back-of-house team at The Yacht Club, Hotel Trinity, Austin. You’ll ensure consistency, quality, and a culture of teamwork while delivering an outstanding dining experience for every guest. You’ll open or close the...
- Eurest USA is hiring immediately for a full-time Sous Chef at the National Instruments site in Austin, TX. The schedule runs Monday through Friday from 6:00 am to 2:30 pm, with online applications accepted only. The role supports the Executive Chef and coordinates kitchen...Full timeImmediate startMonday to FridayShift work
- ...don’t have good people, it won’t get you very far.” Job Summary Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. This role is an exciting opportunity to contribute to a dynamic food program...Work at officeLocal areaRemote workFlexible hours
$54k
Future Opening: Sous Chef - Barton Springs Job Description: Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional...Casual workShift workWeekend work- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Has basic knowledge and understanding of...Local areaWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef, Alteno. Be the first to apply!

