Creative Sous Chef — Menu Innovation & Kitchen Leadership
Austin NAWIC
The Sous Chef role at Bunkhouse's Carpenter Hotel in South Austin requires directing and coordinating all aspects of menu execution, inventory, and staff supervision. You will plan and price menus, ensure equipment readiness, and uphold Bunkhouse standards in a guest-first environment. Ideal candidates will have strong communication, conflict resolution, and organizational skills, plus a minimum of two years in a similar kitchen role. #J-18808-Ljbffr Austin NAWIC
Vacancy posted 6 hours ago
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