Senior Sous Chef — Menu Innovator & Kitchen Lead
Bunkhouse
Bunkhouse’s Carpenter Hotel is seeking a Sous Chef to lead menu creation, pricing, and execution while directing multiple kitchens. You will order supplies, track records, and maintain immaculate facilities to ensure exceptional guest experiences at the Carpenter Hotel. The role requires strong communication, conflict resolution, and a deep commitment to Bunkhouse culture and core values. Experience in hospitality kitchens is essential. #J-18808-Ljbffr Bunkhouse
Vacancy posted 3 days ago
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