Executive Sous Chef — Creative Kitchen Leader
line-saguaro-careers
The LINE in Austin is seeking an Executive Sous Chef with a strong passion for hospitality and an entrepreneurial spirit to lead our kitchen team. You will manage daily restaurant operations, train staff, and safeguard high standards for food quality and safety. Exceptional communication, collaboration, and problem-solving are essential. This role emphasizes cost control, menu execution, and maintaining an open-door policy with employees to foster teamwork and excellence. #J-18808-Ljbffr line-saguaro-careers
Vacancy posted 2 days ago
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