Lead Sous Chef - Senior Living Culinary Leader
The Reserve at Lake Austin
The Reserve at Lake Austin is seeking a skilled Sous Chef to support the Director of Culinary Experience in all aspects of the community's culinary operations. This hands‑on leader will ensure consistently high‑quality dining for residents, guests, and team members by executing menus, upholding food safety, and coaching the team. Responsibilities include supervising kitchen staff, planning meals per menus, maintaining standards of flavor, presentation, and nutrition, plus ensuring compliance #J-18808-Ljbffr The Reserve at Lake Austin
Vacancy posted 1 day ago
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