Sous Chef: Lead Kitchen, Menus & Team Growth
HHM Hotels
HHM Hotels is seeking a Sous Chef to assist the Executive Chef in preparing food and overseeing kitchen operations. You will help manage staff, ensure recipes are followed, and contribute to menu development while upholding HHM’s sustainability and safety standards. The role requires a culinary degree or certification and at least 3 years in a managerial kitchen position at an upscale or high-volume establishment. #J-18808-Ljbffr HHM Hotels
Vacancy posted 5 hours ago
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