Lead Sous Chef: Craft Menus, Mentor Teams, Elevate Ops
HHM Hospitality
HHM Hotels in Austin, TX is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations, upholding HHM standards for quality, guest service, and sustainability. You will interview, train, schedule, coach and support associates, oversee menu development and recipe execution, and manage budgets while controlling costs. A culinary degree or certificate is preferred and at least 3 years in a managerial role in upscale or high-volume food service are required. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 6 hours ago
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