Banquet Sous Chef — Lead High-Impact Event Kitchen
White Lodging Services, Inc.
White Lodging Services, Inc. seeks a direct support Chef to oversee daily food preparation for hotel culinary outlets and to assist the Executive Chef in managing kitchen operations at Marriott Austin Downtown. The role requires leadership in delivering high quality, fresh ingredients and coordinating with service and F&B teams. You will mentor culinary staff, participate in menu creation and implementation, and help ensure strict adherence to food safety, portion control, and budget targets #J-18808-Ljbffr White Lodging Services, Inc.
Vacancy posted 7 hours ago
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