Lead Culinary Team & Menu Innovation
White Lodging
White Lodging is seeking a skilled culinary leader to oversee daily food preparation, menu development, and cost control across premium hotel properties. The role focuses on high-quality, seasonal dishes and a collaborative kitchen environment to deliver exceptional guest experiences. The position emphasizes coaching, development of talent, and maintaining top standards for cleanliness and food safety from day one. Competitive benefits are provided along with opportunities for leadership growth. #J-18808-Ljbffr White Lodging
Vacancy posted 4 days ago
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