Lead Sous Chef: Mentoring, Menu Creation & Cost Control
White Lodging
White Lodging is seeking an experienced culinary leader to oversee daily kitchen operations, staff development, and menu execution across our premium hotels. You will drive quality, consistency, and guest satisfaction through hands-on leadership and strategic planning. Ideal candidates possess an associate degree in culinary arts or business administration, proven coaching ability, and a collaborative approach with front-of-house teams to deliver exceptional dining experiences. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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Position Summary The Executive Sous Chef oversees the direction of... ...operations, including food and labor cost controls. The Executive Sous Chef is... ...assistance, training, and mentoring to kitchen staff. Promote a... ...‑through, and goal setting. Leads by example and thorough...Full timePart timeLocal areaFlexible hoursShift workNight shiftWeekend work$80k - $90k
...Executive Sous Chef The Executive Sous Chef oversees the direction of the kitchen's... ...kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible... ...ongoing assistance, training, and mentoring to kitchen staff. Assists Executive...Full timePart timeLocal areaFlexible hoursShift workNight shiftWeekend work$57k - $71k
...Job Title: Sous Chef - Airline Catering Job Location... ...partner to the nation’s leading airlines and retailers,... .... Vacation, off-days, menu presentation to customers... ..., coordinate and control kitchen helpers in food... ...Implement and control the cost budget in the area of responsibility...ApprenticeshipLive inWork at officeFlexible hoursWeekend workAfternoon shiftEarly shiftLSG Sky Chefs
Manor, TX2 days ago
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