Executive Chef Leader: Menu Innovation & Scratch Cooking
Sodexo
Sodexo in Austin, TX, seeks a visionary culinary leader to drive scratch cooking, menu development, and outstanding dining experiences. You will spearhead kitchen operations, standardize processes, and mentor staff to elevate performance and quality. Responsibilities include overseeing procurement, ensuring food safety, managing costs, and designing menus aligned with client needs and nutrition standards, while building strong client partnerships. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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