Banquet Sous Chef — Lead Culinary Team & Guest Experience
Hispanic Alliance for Career Enhancement
Hyatt is seeking a Sous Chef to manage the banquet kitchen and collaborate with the Executive Chef to uphold quality standards. The role may assume full operation in the absence of senior chefs, guiding the culinary team to deliver excellent guest experiences. Ideal candidate has strong leadership, extensive kitchen operations knowledge, and a track record in banquet and events management. This position offers growth within Hyatt's inclusive hospitality culture. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 9 hours ago
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