Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef to work in a high‑volume, high‑standard scratch kitchen. What you’ll do in this role Motivate, mentor and develop a culinary team of cooks and chefs Manage overall culinary standards in a high‑volume kitchen Assist and float through all kitchen stations Prepare and cook excellent food in a modern kitchen Handle ordering, scheduling, inventory and other administrative duties We’re looking for individuals who are Experienced in high‑volume kitchen management Passionate about good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebratory of the team’s successes Possess a strong work ethic Basic Qualifications Effective communication with guests and employees Identify safety issues and comply with safety guidelines Lift and carry trays, dishes, equipment and goods up to 50lb; stock inventory and restock duties Stand and walk for extended periods, bend, stoop and reach as necessary Work in a fast‑paced, high‑pressure environment across a range of temperatures Move quickly and efficiently to respond to customer needs Work closely with coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain professional and hygienic appearance, proper uniform and personal grooming Follow directives and communicate effectively with leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Training Locations Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA (lodging included) Why You’ll Love Working With Us Medical, Dental, Vision, Accident insurance options Employee Assistance Program with mental health services Employer matched 401(k) savings plan Opportunities for growth – we promote from within almost exclusively Dining discounts Spouse/Children/Family contributions to medical premiums Maternity & Paternity leave Paid vacation benefits Equal Opportunity Employer Hai Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Uchi Restaurants, LLC